Spinach Stuffed Chicken

These spinach stuffed chicken breasts are loaded with cream cheese, fresh spinach, and Parmesan cheese.
Standard Serving: 4 people
  • 4.00 chicken breasts
  • 1.00 tablespoon olive oil
  • 1.00 teaspoon paprika
  • 1.00 teaspoon salt (divided in half)
  • 0.25 teaspoon garlic powder
  • 0.25 teaspoon onion powder
  • 0.50 cup cream cheese, softened
  • 0.25 cup grated parmesan
  • 2.00 tablespoon mayonnaise
  • 1.50 cup chopped fresh spinach
  • 1.00 teaspoon minced garlic
  • 0.50 teaspoon red pepper flakes
  1. Preheat oven to 375 degrees.
  2. Place the chicken breasts on a cutting board and drizzle with oil.
  3. Add the paprika, 1/2 teaspoon salt, garlic powder, and onion powder to a small bowl and stir to combine. Sprinkle evenly over both sides of the chicken. 
  4. Use a sharp knife to cut a pocket into the side of each chicken breast. Set chicken aside.
  5. Add cream cheese, Parmesan, mayonnaise, spinach, garlic, red pepper and remaining ½ teaspoon of salt to a small mixing bowl and stir well to combine.
  6. Spoon the spinach mixture into each chicken breast evenly.
  7. Place the chicken breasts in a baking dish. Bake, uncovered, for 25-30 minutes or until chicken is cooked through.